Wonderful Caramel Cookies
Welcome to my baking blog!
Today, I’m excited to share one of my absolute favorite recipes – caramel cookies! These little delights are perfect for both everyday enjoyment and special occasions, always a hit on the cookie table. With a wonderfully chewy texture and a touch of sea salt on top, they are hard to resist.
These caramel cookies have become a favorite in my kitchen for good reason: they’re incredibly quick to whip up—done in no time! But more importantly, they deliver on taste, with a perfect balance of chewiness and crispiness. With just a handful of ingredients, they’re a testament to simplicity and deliciousness.
Jump to Recipe
Ingredients you need for these lovely cookies:
- Butter
- Flour
- Sugar
- Golden Syrup
- Baking powder
- Vanilla sugar
- Sea Salt
Only 7 Ingredients!
This recipe has only a few ingredients and is quick and easy to make.
Equipment you’ll need:
- Baking parchment (baking paper)
- Stainless steel dough scraper (a knife will also work)
- Measuring spoons
- Kitchen scale
- Stand mixer with paddle attachment
- Rubber spatula
Mix all the ingredients except the flaky sea salt using the paddle attachment on your stand mixer.
Ready to bake in the oven.
These caramel cookies are not only easy to make, but they can also be prepared in advance. If you want fresh cookies quickly and easily, you can prepare the dough, roll it into logs, and freeze it. When the craving hits, just thaw, flatten, bake, and cut into slices as usual. Simple and convenient!
Tips for best results:
- For chewy cookies, bake them for the shorter specified time.
- For slightly crispier cookies, leave them in the oven a few extra minutes.
- Don’t forget to cut the cookies while they are still warm to get nice and even pieces.
I promise, these caramel cookies will bring joy and be a hit no matter the occasion. They are just as delicious with a cup of coffee as they are as a sweet end to the day. So, put on your apron and start baking – you won’t regret it!
Create a crumble from the edges, it’s delicious with a scoop of vanilla ice cream!
How to Store Your Chewy and Crispy Caramel Cookies
To maintain the perfect chewy and crispy texture of your caramel cookies, follow these storage tips:
- Room Temperature:
- Place the cookies in an airtight container.
- Store at room temperature for up to 5 days.
- Freezing:
- Allow the cookies to cool completely.
- Place them in a single layer on a baking sheet and freeze until solid.
- Transfer the frozen cookies to a freezer-safe bag or container.
- Store in the freezer for up to 3 months.
- Thaw at room temperature before serving to enjoy their chewy and crispy texture.
- Dough Storage:
- Shape the cookie dough into logs and wrap in parchment paper.
- Store in the refrigerator for up to 1 week or in the freezer for up to 3 months.
- When ready to bake, slice the dough, sprinkle with flaky sea salt, and bake as directed for that perfect chewy and crispy finish.
By following these tips, you can ensure your caramel cookies stay deliciously chewy and crispy whenever you decide to enjoy them!
Have you tried one of our recipes and loved the results?
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Wonderful Caramel Cookies
Ingredients
- 200 g All-purpose flour
- 130 g Granulated sugar
- 135 g Butter
- 0,5 tsp Baking soda
- 1 tsp Vanilla sugar or 0,5 tsp vanilla extract
- 2 tbsp Golden syrup
- Sea salt flakes ( Optional)
Instructions
- Preheat the oven to 175 degrees Celsius and line a baking sheet with parchment paper.
- Mix all ingredients except sea salt in your stand mixer using the paddle attachment.
- Blend until all ingredients are well combined, but do not over mix.
- Divide the dough into 2 equal portions. Roll each portion into a log and place them on the baking sheet.
- Flatten the logs slightly and sprinkle with a little sea salt.
- Bake for 13-16 minutes.
- Remove from the oven and cut the logs diagonally into pieces while still warm.
- Allow to cool on the baking sheet.
- Allow the cookies to cool completely to room temperature before storing. Place the cookies in an air-tight container or a resealable plastic bag. This helps to prevent moisture from getting to the cookies and keeps them crispy.
