In Sweden, chocolate balls are a beloved treat, known for their rich cocoa flavor and soft texture. But there’s another variation that’s just as delightful—oatmeal balls (or “Havrebollar” as they are called in Swedish). These treats have a milder, softer taste and a creamy consistency that makes them a favorite for those who prefer a more subtle sweetness. What’s great about oatmeal balls is that they are quick and easy to make, require no baking, and use simple ingredients that you probably already have in your kitchen. Whether you’re a seasoned baker or a beginner looking for an easy recipe, these oatmeal balls are perfect for any occasion.
Jump to Recipe
Ingredients You’ll Need:
- Unsalted butter, at room temperature
- Granulated sugar
- Rolled oats
- Cocoa powder
- Vanilla sugar
- Espresso powder
- Heavy cream
- Shredded coconut (for rolling)
Equipment You’ll Need:
- Kitchen scale or measuring cups
- Large mixing bowl
- Electric mixer or hand mixer
- Piping bag (optional)
- Baking sheet
- Parchment paper
- Spoon or spatula
- Bowl for rolling in coconut
Instructions:
- Prepare the Ingredients: Begin by weighing and measuring all the ingredients. Having everything ready before you start will make the process smoother.
- Mix the Dough: In a large mixing bowl, combine the butter, granulated sugar, rolled oats, cocoa powder, vanilla sugar, and espresso powder. If you prefer a smoother texture, you can blend the oats slightly beforehand. Slowly add the heavy cream to the mixture. Using an electric mixer or hand mixer, blend everything together on medium speed for about 10 minutes, or until the mixture becomes light and fluffy.
- Shape the Balls: For uniform-sized balls, fill a piping bag with the dough and pipe out 15-20 portions onto a baking sheet lined with parchment paper. If you don’t have a piping bag, you can use a spoon to scoop out the dough. Place the portions in the fridge for 30-60 minutes to firm up.
- Roll in Coconut: Once the dough portions have set, take them out of the fridge and roll each one into a ball with your hands. Immediately roll each ball in the shredded coconut, pressing gently to ensure the coconut sticks.
- Enjoy or Store: Your oatmeal balls are now ready to enjoy! They make a perfect treat for a quick snack, dessert, or even a homemade gift.
How to Store Your Swedish Oatmeal Balls?
Store your oatmeal balls in an airtight container in the refrigerator. They will keep fresh for up to a week. If you’d like to make them ahead of time or in larger batches, you can also freeze them for up to three months. Just let them thaw at room temperature for a few minutes before serving.
Swedish Oatmeal Balls: A Creamy, No-Bake Delight
Equipment
- Kitchen scale or measuring cups
- Large mixing bowl
- Electric mixer or hand mixer
- Piping bag (optional)
- Baking sheet
- Parchment paper
- Spoon or spatula
- Bowl for rolling in coconut
Ingredients
- 300 g Granulated sugar(1.5 cups)
- 300 g Rolled oats (3.3 cups)
- 250 g Unsalted butter, at room temperature (10.6 oz)
- 100 ml Heavy cream (0.4 cups)
- 2 tsp Cocoa powder (0.25 oz)
- 2 tsp vanilla sugar (0.2 oz) or 1 tsp vanilla extract
- 3 tsp Espresso powder (0.35 oz)
- 200 g Shredded coconut (for rolling) (2.5 cups)
Instructions
- Prepare the Ingredients:Begin by weighing and measuring all the ingredients. Having everything ready before you start will make the process smoother.
- Mix the Dough:In a large mixing bowl, combine the butter, heavy cream, granulated sugar, and rolled oats. If you prefer a smoother texture, you can blend the oats slightly beforehand. Add in the cocoa powder, vanilla sugar, and espresso powder. Using an electric mixer or hand mixer, blend the ingredients together on medium speed for about 10 minutes, or until the mixture becomes light and fluffy.
- Shape the Balls:For uniform-sized balls, fill a piping bag with the dough and pipe out 15-20 portions onto a baking sheet lined with parchment paper. If you don't have a piping bag, you can use a spoon to scoop out the dough. Place the portions in the fridge for 30-60 minutes to firm up.
- Roll in Coconut:Once the dough portions have set, take them out of the fridge and roll each one into a ball with your hands. Immediately roll each ball in the shredded coconut, pressing gently to ensure the coconut sticks.
- Enjoy or Store:Your oatmeal balls are now ready to enjoy! They make a perfect treat for a quick snack, dessert, or even a homemade gift.
Making oatmeal balls is a simple and satisfying process that results in a delightful treat everyone can enjoy. With their soft texture and mild sweetness, they offer a different take on the classic Swedish chocolate balls. Plus, they’re a no-bake treat, making them perfect for when you want something quick and easy without the need for an oven. Enjoy!
