This delightful Apple Clafoutis recipe combines the classic French dessert with an aromatic twist. Infused with green tea, lemongrass, ginger, lime leaves, and a hint of cinnamon, this clafoutis is a warm, comforting treat that’s perfect for any occasion. The infusion of green tea, lemongrass, ginger, and lime leaves adds a unique depth of flavor, while the cinnamon brings a touch of spice. Ideal for dessert lovers looking to elevate a traditional clafoutis recipe, this dish is both elegant and satisfying.
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Ingredients You’ll Need:
- Apples
- Green tea bags
- Dried lime leaves
- Fresh ginger
- Cinnamon stick or ground cinnamon
- Dried lemongrass
- Eggs
- Cream
- Milk
- Granulated sugar
- All-purpose flour
- Salt
- Butter
Equipment You’ll Need:
- Saucepan
- Strainer
- 24 cm springform pan
- Mixing bowls
- Whisk
- Spatula
- Measuring cups and spoons
- Knife
- Cutting board
Instructions:
- Prepare the Infused Cream:
- Pour the cream into a saucepan.
- Add the grated ginger, green tea bags, cinnamon stick (or a pinch of ground cinnamon), lime leaves, and dried lemongrass.
- Bring to a boil, then reduce the heat and let it simmer for 10-15 minutes to allow the flavors to infuse.
- Remove from heat and let it steep for about 10 minutes.
- Strain out the ginger, lime leaves, tea bags, and dried lemongrass. Set aside.
- Prepare the Apples:
- Preheat the oven to 175°C. Grease a 24 cm springform pan with butter.
- Peel the apples if desired and slice them thinly, then halve the slices. Arrange them tightly in the bottom of the greased pan.
- Prepare the Batter:
- In a bowl, mix the infused cream with milk, and granulated sugar.
- Whisk in the eggs.
- Add the flour and a pinch of salt, and mix until smooth.
- Pour the Batter Over the Apples:
- Slowly pour the batter over the apples, letting it seep between the slices. Use a spatula to distribute the batter if necessary.
- Bake:
- Bake in the preheated oven for 30-40 minutes or until the clafoutis is puffed and golden, and a toothpick inserted into the center comes out clean.
- Serving:
- Let the clafoutis cool slightly before serving. It can be enjoyed warm or at room temperature, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.
Making it Dairy-Free or Gluten-Free:
- Dairy-Free: Substitute the cream and milk with almond milk, coconut milk, or any other plant-based milk. Use a dairy-free alternative for butter.
- Gluten-Free: Replace the all-purpose flour with a gluten-free flour blend.
How to Store:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving to restore some of its original texture.
Apple Clafoutis Recipe with Green Tea, Lemongrass, and Cinnamon
Equipment
- Strainer24 cm springform pan
- Saucepan
- Mixing Bowls
- Whisk
- Spatula
- Measuring Cups and Spoons
- Knife
- Cutting board
Ingredients
- 3 apples (sliced thinly and halved)
- 2 green tea bags
- 2 dried lime leaves
- 1-2 cm fresh ginger
- 1 cinnamon stick (or a pinch of ground cinnamon)
- 1-2 tsps dried lemongrass(adjust to taste)
- 2 large eggs
- 200 ml heavy cream
- 100 ml whole milk
- 60-100 g granulated sugar
- 100 g all-purpose flour
- A pinch of salt
- Butter( for greasing the pan)
Instructions
Prepare the Infused Cream:
- Pour the cream into a saucepan.
- Add the grated ginger, green tea bags, cinnamon stick (or a pinch of ground cinnamon), lime leaves, and dried lemongrass.
- Bring to a boil, then reduce the heat and let it simmer for 10-15 minutes to allow the flavors to infuse.
- Remove from heat and let it steep for about 10 minutes.
- Strain out the ginger, lime leaves, tea bags, and dried lemongrass. Set aside.
Prepare the Apples:
- Preheat the oven to 175°C. Grease a 24 cm springform pan with butter.
- Peel the apples if desired and slice them thinly, then halve the slices. Arrange them tightly in the bottom of the greased pan.
Prepare the Batter:
- In a bowl, mix the infused cream with milk, and granulated sugar.
- Whisk in the eggs.
- Add the flour and a pinch of salt, and mix until smooth.
Pour the Batter Over the Apples:
- Slowly pour the batter over the apples, letting it seep between the slices. Use a spoon or spatula to distribute the batter if necessary.
Bake:
- Bake in the preheated oven for 30-40 minutes or until the clafoutis is puffed and golden, and a toothpick inserted into the center comes out clean.
Serving:
- Let the clafoutis cool slightly before serving. It can be enjoyed warm or at room temperature, ideally with a scoop of vanilla ice cream, a dollop of whipped cream.
