Cookies

There’s something about traditional gingerbread that brings a warm, cozy feeling to your kitchen. The rich, spicy aroma fills the house, creating a perfect holiday atmosphere. These cookies are not just delicious—they’re also a piece of nostalgia, reminding us of simpler times with every bite. The best part? This recipe is easy to make, and the dough can be used for everything from cookies to gingerbread houses.Whether you’re shaping your dough into fun cookie designs or building a gingerbread house, the possibilities are endless. Let the holiday spirit fill your home with these simple, old-fashioned gingerbread treats!Ingredients You’ll NeedEquipment You’ll NeedInstructionsMaking It Dairy-FreeIf you’d like to make these gingerbread cookies lactose-free, simply swap the butter and cream with dairy-free alternatives. Coconut oil or margarine works perfectly in place of butter, and coconut cream is a great dairy-free substitute for the cream. The cookies will still be delicious and perfectly festive!How…