Apricot Sourdough BreadApricot sourdough bread is a delightful fusion of tangy sourdough and the natural sweetness of dried apricots. This recipe yields two beautiful loaves, each weighing approximately 900 grams. Whether you’re a seasoned baker or just starting, this guide will help you create a delicious and unique bread that will impress your family and friends.Ingredients You’ll NeedEquipment You’ll NeedIn this recipe i use Quick Sourdough.Day 1Day 2Storage TipsTo keep your apricot sourdough bread fresh, store it in a paper bag or wrapped in a kitchen towel at room temperature for up to 3 days. For longer storage, slice the bread and freeze it in an airtight container or freezer bag. When you’re ready to enjoy it, toast the slices directly from the freezer or let them thaw at room temperature.With this apricot sourdough bread recipe, you’re not just baking bread; you’re creating a delightful experience that combines the tangy…