Buns

Cakes

How to Make Perfect Swedish Cardamom Buns at Home

Cardamom buns are incredibly popular in bakeries and cafés across Sweden, and now you can make them at home with this traditional recipe. These fragrant, buttery buns are filled with a rich cardamom filling, making them the perfect treat for any occasion, whether it’s a cozy fika or a special celebration. The dough is cold-fermented overnight, resulting in a tender, soft texture. Brushed with syrup for extra sweetness and dusted with powdered sugar before serving, these Swedish Cardamom Buns are sure to impress!The How to Make Perfect Swedish Cardamom Buns at Home recipe requires a bit of patience, as the dough rests overnight to develop its flavors, but the end result is well worth the wait. Follow this step-by-step guide to create these fragrant buns that will quickly become a household favorite. Whether you serve them fresh out of the oven or freeze them for later, the delicate taste of…

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Swedish Bakes

Swedish Cinnamon Buns: A Beloved Classic

Cinnamon Buns: Sweden’s Beloved Classic are more than just a pastry in Sweden—they are a cherished part of our culture and daily life. We adore these buns for their irresistible, warm aroma and comforting flavor that fills our homes with joy. Whether it’s during a fika, a special celebration, or just an ordinary afternoon, cinnamon buns are always a welcome treat. No wonder we have a whole day dedicated to celebrating them—October 4th is Cinnamon Bun Day!This blog post shares a classic Swedish recipe for making homemade cinnamon buns that will fill your kitchen with the delightful scent of fresh baking. These soft, fluffy buns are filled with a rich mixture of butter, sugar, and aromatic cinnamon, then baked to golden perfection. The dough undergoes an overnight cold fermentation, which enhances the flavors and ensures an exceptionally tender texture. Brushed with a sweet syrup while still warm and topped with…

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Swedish Bakes

Heavenly Cream Buns

Heavenly Cream BunsThese Heavenly cream buns are to die for! With their generous filling of Crème pâtissière, they’re a delightful treat that’s worth every minute. Planning ahead is key—prepare the cream a day ahead or in the morning if baking in the evening. It needs a few hours to set and develop its full flavor, but trust me, the wait is absolutely worth it for these heavenly pastries!To Make These Heavenly Cream Buns You’ll NeedIngredients for the Dough:Ingredients for the Crème Pâtissière:Get the recipe for Crème Pâtissière – Rich Crème Pâtissière- Perfect for cake filling!Prepare the pastry cream a day ahead or at least 4 hours before baking.Ingredients for FinishingEquipment You’ll NeedThe Filling Crème pâtissière is a rich, creamy filling made from milk, eggs, sugar, and cornstarch, flavored with vanilla. Its smooth and luxurious texture is perfect for filling these buns, creating a delightful contrast with the light, airy dough.StorageTo…

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