Swedish biskvier are one of the most beloved cookies here in Sweden, and I guarantee you’ll see more variations of this classic treat on my blog. This is the simplest and perhaps the most popular version, the kind you’ll find in cafés and patisseries all across Sweden. We even have them in mini sizes! But today, we’re focusing on 14 café-sized buttercream-filled Swedish biskvier, perfect for an indulgent coffee break or a special dessert.Ingredients You’ll NeedEquipment You’ll NeedInstructionsBases:Buttercream:Assembly:Chocolate Coating:Gluten-Free and Dairy-Free OptionsThese Swedish biskvier are naturally gluten-free, making them suitable for those with gluten sensitivities. If you need to make them lactose-free as well, you can easily substitute:With these simple adjustments, you can enjoy these delicious 14 café-sized buttercream-filled Swedish biskvier without compromising on taste or dietary needs.How to StoreTo keep your 14 café-sized buttercream-filled Swedish biskvier fresh, store them in an airtight container in the refrigerator for up to…