Hey there, cheesecake lovers! If you’re looking for a dessert that’s not only delicious but also looks fancy, you’ve landed in the right spot. Today, we’re diving into the world of the Basque Cheesecake with Coffee. This creamy, dreamy dessert has a subtle coffee flavor that pairs perfectly with its rich creaminess. Plus, that caramelized top? Total showstopper!Ingredients You’ll Need:Here’s what you’ll need to whip up this Basque Cheesecake with Coffee:Equipment You’ll Need:Before we start baking, let’s make sure you have everything you need for your Basque Cheesecake with Coffee:Coffee Infusion with Vanilla BeanIn this recipe, I use a delightful coffee infusion with vanilla bean to enhance the flavor of the Basque Cheesecake. I steeped 60 grams of whole Starbucks Pike Place Roast, a medium roast that I had on hand, in 360 ml of heavy cream. However, feel free to experiment with any coffee beans you have at home!…