Rich Crème Pâtissière- Perfect for cake filling!Crème pâtissière, renowned for its smooth texture and exquisite flavor, is a cornerstone of French pastry artistry. This luxurious custard-like cream not only enhances the taste of desserts but also adds a touch of elegance to every creation. Let’s delve into the versatility of crème pâtissière and why it’s cherished in both classic and modern culinary traditions.What is Crème Pâtissière?Crème pâtissière, also known as pastry cream, is a velvety custard made from milk, egg yolks, sugar, and a thickening agent like cornstarch. Its essence lies in the delicate balance of these ingredients, creating a creamy base with a hint of vanilla that’s perfect for enhancing desserts.Versatility in DessertsThe beauty of crème pâtissière lies in its versatility. Here are a few ways this delightful cream can be used:To make crème pâtissière, you’ll needIngredients you’ll needEquipment you’ll needTip: Save the vanilla bean pod to make your…