Indulge in these Gluten-Free Chewy Espresso Cookies, a delightful treat that combines the rich flavors of dark chocolate with a subtle espresso kick. Perfect for those who enjoy a chewy cookie with a touch of coffee, this recipe is a gluten-free version of a classic favorite. The addition of espresso powder elevates the flavor profile, while the use of high-quality chocolate pellets from Callebaut ensures a luxurious texture and taste.Elevate your cookie game with these irresistible treats—where every bite delivers a perfect balance of rich chocolate and aromatic espresso.Ingredients You’ll Need:Equipment You’ll Need:Instructions:About the Chocolate: For these Gluten-Free Chewy Espresso Cookies, I used Callebaut chocolate pellets, known for their high quality and smooth texture. The chocolate pellets melt beautifully, creating pockets of gooey goodness in every bite.Special Dietary Preferences: These cookies are gluten-free, but if you don’t have a gluten intolerance, you can substitute regular flour for a similar result.…