Heavenly Cream BunsThese Heavenly cream buns are to die for! With their generous filling of Crème pâtissière, they’re a delightful treat that’s worth every minute. Planning ahead is key—prepare the cream a day ahead or in the morning if baking in the evening. It needs a few hours to set and develop its full flavor, but trust me, the wait is absolutely worth it for these heavenly pastries!To Make These Heavenly Cream Buns You’ll NeedIngredients for the Dough:Ingredients for the Crème Pâtissière:Get the recipe for Crème Pâtissière – Rich Crème Pâtissière- Perfect for cake filling!Prepare the pastry cream a day ahead or at least 4 hours before baking.Ingredients for FinishingEquipment You’ll NeedThe Filling Crème pâtissière is a rich, creamy filling made from milk, eggs, sugar, and cornstarch, flavored with vanilla. Its smooth and luxurious texture is perfect for filling these buns, creating a delightful contrast with the light, airy dough.StorageTo…