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Moist Lemon Squares in a Sheet Pan

Lemon Squares

If you’re searching for the perfect, moist dessert to brighten up your day, these Moist Lemon Squares in a Sheet Pan are just what you need! With a soft, tender cake base packed with fresh lemon zest and juice, each bite offers a refreshing, citrusy flavor. Topped with a tangy lemon glaze, these lemon squares strike the perfect balance between sweet and tart. Whether you’re hosting a party, sharing a treat with friends, or simply enjoying a moment to yourself with a cup of tea, these Moist Lemon Squares in a Sheet Pan are sure to hit the spot.What’s even better is the convenience of baking these in a large sheet pan, meaning you’ll get plenty of servings with minimal effort. The recipe is simple, requiring only basic ingredients and equipment you likely already have in your kitchen.Ingredients You’ll Need:Equipment You’ll Need:Instructions:1. Heat Butter and Milk:Melt the butter and mix…

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Layer Cakes

Gluten-Free Raspberry Mousse Cake with Cardamom Base and Meringue – Light & Creamy

Rasberry Mousse Cake

This Gluten-Free Raspberry Mousse Cake with Cardamom Base and Meringue is a perfect combination of fruity freshness and spiced warmth. The cake features a soft, fragrant cardamom-infused base, a creamy raspberry mousse, and a light, fluffy meringue that’s delicately torched for an elegant finish. Whether you’re looking for a stunning dessert for a special occasion or simply want to indulge in something delicious, this cake is sure to impress. Naturally gluten-free, this cake can also be adapted to be lactose-free with just a few simple swaps.Ingredients You’ll Need:Equipment You’ll Need: Instructions:This post contains affiliate links, which means I may earn a commission if you make a purchase through these links, at no extra cost to you.Naturally Gluten-FreeThis Gluten-Free Raspberry Mousse Cake with Cardamom Base and Meringue is made with almond flour, rice flour, and starches, which makes it naturally gluten-free. Whether you’re hosting a gluten-sensitive guest or simply want to…

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Cakes

Easy Strawberry Crumble Cake Recipe: Moist, Buttery, and Delicious

Strawberry Crumble Cake Recipe

Looking for an easy and delicious dessert? This Strawberry Crumble Cake is your perfect choice! Featuring a moist, buttery base filled with fresh strawberries and topped with a sweet, crumbly topping, this cake is both simple to make and irresistibly tasty. With a slightly rustic look from baking soda, it’s a delightful treat that works for any occasion. Want a lighter cake? Swap the baking soda for baking powder. Enjoy this Strawberry Crumble Cake best at room temperature for a perfect finish.Ingredients You’ll Need:Equipment You’ll Need:Instructions:Dairy-Free Option:To make this Strawberry Crumble Cake dairy-free, substitute the butter with a dairy-free alternative and use almond or oat milk instead of whole milk. Opt for a dairy-free yogurt or sour cream alternative.How to Store:Store the Strawberry Crumble Cake in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the refrigerator for up to a week.…

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Cookies

Gluten-Free Chewy Espresso Cookies

Gluten-Free Espresso Cookies

Indulge in these Gluten-Free Chewy Espresso Cookies, a delightful treat that combines the rich flavors of dark chocolate with a subtle espresso kick. Perfect for those who enjoy a chewy cookie with a touch of coffee, this recipe is a gluten-free version of a classic favorite. The addition of espresso powder elevates the flavor profile, while the use of high-quality chocolate pellets from Callebaut ensures a luxurious texture and taste.Elevate your cookie game with these irresistible treats—where every bite delivers a perfect balance of rich chocolate and aromatic espresso.Ingredients You’ll Need:Equipment You’ll Need:Instructions:About the Chocolate: For these Gluten-Free Chewy Espresso Cookies, I used Callebaut chocolate pellets, known for their high quality and smooth texture. The chocolate pellets melt beautifully, creating pockets of gooey goodness in every bite.Special Dietary Preferences: These cookies are gluten-free, but if you don’t have a gluten intolerance, you can substitute regular flour for a similar result.…

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Cakes

Apple Clafoutis Recipe with Green Tea, Lemongrass, and Cinnamon

Delicious Apple Clafoutis with Green Tea

This delightful Apple Clafoutis recipe combines the classic French dessert with an aromatic twist. Infused with green tea, lemongrass, ginger, lime leaves, and a hint of cinnamon, this clafoutis is a warm, comforting treat that’s perfect for any occasion. The infusion of green tea, lemongrass, ginger, and lime leaves adds a unique depth of flavor, while the cinnamon brings a touch of spice. Ideal for dessert lovers looking to elevate a traditional clafoutis recipe, this dish is both elegant and satisfying.Ingredients You’ll Need:Equipment You’ll Need:Instructions:Making it Dairy-Free or Gluten-Free:How to Store:

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Swedish Bakes

14 Café-Sized Buttercream-Filled Swedish Biskvier

Cafë Sized Swedish Biskvier

Swedish biskvier are one of the most beloved cookies here in Sweden, and I guarantee you’ll see more variations of this classic treat on my blog. This is the simplest and perhaps the most popular version, the kind you’ll find in cafés and patisseries all across Sweden. We even have them in mini sizes! But today, we’re focusing on 14 café-sized buttercream-filled Swedish biskvier, perfect for an indulgent coffee break or a special dessert.Ingredients You’ll NeedEquipment You’ll NeedInstructionsBases:Buttercream:Assembly:Chocolate Coating:Gluten-Free and Dairy-Free OptionsThese Swedish biskvier are naturally gluten-free, making them suitable for those with gluten sensitivities. If you need to make them lactose-free as well, you can easily substitute:With these simple adjustments, you can enjoy these delicious 14 café-sized buttercream-filled Swedish biskvier without compromising on taste or dietary needs.How to StoreTo keep your 14 café-sized buttercream-filled Swedish biskvier fresh, store them in an airtight container in the refrigerator for up to…

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Cakes

Vegan Almond Bundt Cake Recipe: Moist and Flavorful

Vegan Almond Bundt Cake Recipe Moist and Flavorful

Are you looking for a delectable vegan dessert that’s both moist and flavorful? Look no further than this Vegan Almond Bundt Cake! Perfect for any occasion, from a cozy family gathering to a festive celebration, this cake’s rich almond flavor combined with a tender crumb makes it a delightful treat that everyone will love. Plus, it’s easy to make and packed with wholesome ingredients.Whether you’re a seasoned baker or a beginner, this Vegan Almond Bundt Cake will impress with its simple preparation and scrumptious results. It’s also a versatile recipe that can be adjusted based on the size of your Bundt pan, and it can be made gluten-free for those with dietary restrictions.Let’s dive into the details of this delightful recipe!Ingredients You’ll Need:For the Glaze:Equipment You’ll Need:Instructions:Adjusting the Recipe Based on Pan SizeThis Vegan Almond Bundt Cake recipe is designed for a 1–1.2-liter Bundt pan. If you’re using a pan…

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Cheesecakes

Milk Chocolate Cinnamon Cheesecake Recipe – A Deliciously Indulgent Treat

Milk Chocolate Cinnamon Cheesecake – A Deliciously Indulgent Treat

Looking for a dessert that’s rich, cozy, and totally irresistible? This Milk Chocolate Cinnamon Cheesecake Recipe is exactly what you need. Imagine a creamy filling that’s perfectly spiced with cinnamon and laced with smooth milk chocolate, all sitting on a buttery cinnamon shortcrust. And to top it off? A luscious milk chocolate cinnamon ganache that takes it to the next level. Whether you’re hosting a dinner party or just craving something special, this Milk Chocolate Cinnamon Cheesecake is sure to be a hit.Ingredients You’ll Need:Choose a chocolate you like – I used Callebaut’s milk chocolate. I find Callebaut to be a great all-around option for baking, and I often use their other chocolates too. You can purchase it on Amazon.Equipment You’ll Need:Instructions:Make It Lactose-Free or Use Regular Flour:For those needing a lactose-free version of this Milk Chocolate Cinnamon Cheesecake, simply substitute the cream cheese, crème fraîche, and butter with lactose-free…

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Swedish Bakes

Swedish Cinnamon Buns: A Beloved Classic

Cinnamon Buns: Sweden's Beloved Classic

Cinnamon Buns: Sweden’s Beloved Classic are more than just a pastry in Sweden—they are a cherished part of our culture and daily life. We adore these buns for their irresistible, warm aroma and comforting flavor that fills our homes with joy. Whether it’s during a fika, a special celebration, or just an ordinary afternoon, cinnamon buns are always a welcome treat. No wonder we have a whole day dedicated to celebrating them—October 4th is Cinnamon Bun Day!This blog post shares a classic Swedish recipe for making homemade cinnamon buns that will fill your kitchen with the delightful scent of fresh baking. These soft, fluffy buns are filled with a rich mixture of butter, sugar, and aromatic cinnamon, then baked to golden perfection. The dough undergoes an overnight cold fermentation, which enhances the flavors and ensures an exceptionally tender texture. Brushed with a sweet syrup while still warm and topped with…

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Cakes

3 Long Vanilla Cream Danish Pastries: A Flaky, Buttery Delight

3 Long Vanilla Cream Danish Pastries: A Flaky, Buttery Delight

If you’re looking to impress your family or guests with a homemade treat that’s both elegant and delicious, look no further than 3 Long Vanilla Cream Danish Pastries. These pastries are the epitome of flaky perfection, filled with a rich, creamy vanilla custard that will make every bite a delight. Perfect for breakfast, brunch, or a special occasion, these Danish pastries will have everyone asking for seconds.What Makes 3 Long Vanilla Cream Danish Pastries So Special?3 Long Vanilla Cream Danish Pastries are renowned for their delicate, flaky texture and luscious vanilla cream filling. The dough is carefully laminated to achieve that signature light and crispy texture, while the vanilla cream adds a smooth, rich contrast. Whether you’re a baking enthusiast or just looking for a new recipe to try, these pastries are sure to become a favorite.Ingredients You’ll NeedTo make 3 Long Vanilla Cream Danish Pastries, gather the following ingredients:For…

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