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Comfort Food

Gluten-Free Gnocchi with Lemon Butter and Parmesan

Gluten-Free Gnocchi with Lemon Butter and Parmesan

This Gluten-Free Gnocchi with Lemon Butter and Parmesan is a perfect light dish, ideal as a starter or a simple lunch. Soft, pillowy gluten-free gnocchi coated in a creamy lemon butter sauce, topped with fresh Parmesan and parsley. This recipe offers a bright, citrusy twist, making it a delightful treat. If you’re craving something richer, feel free to add a splash of cream for extra indulgence!Ingredients You’ll Need:For the gnocchi:For the lemon butter sauce:Equipment You’ll Need:Instructions:Preparing and Storing Gnocchi:After Cooking:If you’ve already cooked the gnocchi, they can be stored in the refrigerator for up to 2 days. To reheat, simply sauté them in a pan with a little butter or oil, or toss them back into hot water for a quick reheat. The gnocchi will keep their texture and flavor well with this method.Make Ahead:You can prepare the gnocchi dough ahead of time. Once the dough is ready, shape it…

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Layer Cakes

4-Layer Pastries – A Delectable Gustav Adolf Day Pastry

4 Layer Cake

Each November 6th, Sweden celebrates Gustav Adolfs day, honoring King Gustav II Adolf with pastries, though there isn’t a set tradition for how they should look. Bakeries create various interpretations, and this is my version: a 4-layer delight featuring rich dark chocolate ganache, Cointreau-spiked white chocolate buttercream, and an Earl Grey panna cotta layer. Traditionally garnished with a chocolate seal bearing Gustav Adolf’s profile, it can be adapted for any celebration by swapping out the seal or choosing a different decoration. Create individual pastries or a square cake—perfect for all occasions! Ingredients You’ll Need To Make Theese 4-Layer PastriesMilk Chocolate Ganache with Almonds: milk chocolate, heavy cream, butter, chopped almondsJoconde Layers: almond flour, powdered sugar, cornstarch, eggs, granulated sugar, melted butterCointreau Syrup: water, granulated sugar, CointreauDark Chocolate Ganache: dark chocolate, heavy cream, butterWhite Chocolate and Cointreau Buttercream: white chocolate, butter, powdered sugar, CointreauEarl Grey Panna Cotta: heavy cream, Earl Grey…

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Gluten-free

Easy Gluten-Free Apple Bundt Cake Recipe with Coffee Brown Sugar Glaze

Easy Gluten-Free Apple Bundt Cake Recipe with Coffee Brown Sugar Glaze

If you’re looking for a cozy and delicious dessert, this Easy Gluten-Free Apple Bundt Cake Recipe with Coffee Brown Sugar Glaze is just what you need. This straightforward recipe combines the natural sweetness of apples with the delightful richness of almond paste and warm spices. What truly elevates this cake is the coffee brown sugar glaze, which adds an exciting and unexpected flavor that complements the apples beautifully. Whether you’re enjoying it on a quiet afternoon or serving it at a gathering, this cake is sure to impress.Ingredients You’ll Need:Equipment You’ll Need:Instructions:Naturally Gluten-FreeThis Easy Gluten-Free Apple Bundt Cake is perfect for anyone avoiding gluten. By using a combination of rice flour, potato fiber, and cornstarch, you get a light and moist cake without any gluten-containing ingredients. The addition of apples and almond paste not only enhances the flavor but also helps keep the cake wonderfully moist. Plus, if you need…

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Cakes

Basque Cheesecake with Coffee

Basque Cheesecake with Coffee

Hey there, cheesecake lovers! If you’re looking for a dessert that’s not only delicious but also looks fancy, you’ve landed in the right spot. Today, we’re diving into the world of the Basque Cheesecake with Coffee. This creamy, dreamy dessert has a subtle coffee flavor that pairs perfectly with its rich creaminess. Plus, that caramelized top? Total showstopper!Ingredients You’ll Need:Here’s what you’ll need to whip up this Basque Cheesecake with Coffee:Equipment You’ll Need:Before we start baking, let’s make sure you have everything you need for your Basque Cheesecake with Coffee:Coffee Infusion with Vanilla BeanIn this recipe, I use a delightful coffee infusion with vanilla bean to enhance the flavor of the Basque Cheesecake. I steeped 60 grams of whole Starbucks Pike Place Roast, a medium roast that I had on hand, in 360 ml of heavy cream. However, feel free to experiment with any coffee beans you have at home!…

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Layer Cakes

Gluten-Free Raspberry Mousse Cake with Cardamom Base and Meringue – Light & Creamy

Rasberry Mousse Cake

This Gluten-Free Raspberry Mousse Cake with Cardamom Base and Meringue is a perfect combination of fruity freshness and spiced warmth. The cake features a soft, fragrant cardamom-infused base, a creamy raspberry mousse, and a light, fluffy meringue that’s delicately torched for an elegant finish. Whether you’re looking for a stunning dessert for a special occasion or simply want to indulge in something delicious, this cake is sure to impress. Naturally gluten-free, this cake can also be adapted to be lactose-free with just a few simple swaps.Ingredients You’ll Need:Equipment You’ll Need: Instructions:This post contains affiliate links, which means I may earn a commission if you make a purchase through these links, at no extra cost to you.Naturally Gluten-FreeThis Gluten-Free Raspberry Mousse Cake with Cardamom Base and Meringue is made with almond flour, rice flour, and starches, which makes it naturally gluten-free. Whether you’re hosting a gluten-sensitive guest or simply want to…

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Cookies

Gluten-Free Chewy Espresso Cookies

Gluten-Free Espresso Cookies

Indulge in these Gluten-Free Chewy Espresso Cookies, a delightful treat that combines the rich flavors of dark chocolate with a subtle espresso kick. Perfect for those who enjoy a chewy cookie with a touch of coffee, this recipe is a gluten-free version of a classic favorite. The addition of espresso powder elevates the flavor profile, while the use of high-quality chocolate pellets from Callebaut ensures a luxurious texture and taste.Elevate your cookie game with these irresistible treats—where every bite delivers a perfect balance of rich chocolate and aromatic espresso.Ingredients You’ll Need:Equipment You’ll Need:Instructions:About the Chocolate: For these Gluten-Free Chewy Espresso Cookies, I used Callebaut chocolate pellets, known for their high quality and smooth texture. The chocolate pellets melt beautifully, creating pockets of gooey goodness in every bite.Special Dietary Preferences: These cookies are gluten-free, but if you don’t have a gluten intolerance, you can substitute regular flour for a similar result.…

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Cheesecakes

Milk Chocolate Cinnamon Cheesecake Recipe – A Deliciously Indulgent Treat

Milk Chocolate Cinnamon Cheesecake – A Deliciously Indulgent Treat

Looking for a dessert that’s rich, cozy, and totally irresistible? This Milk Chocolate Cinnamon Cheesecake Recipe is exactly what you need. Imagine a creamy filling that’s perfectly spiced with cinnamon and laced with smooth milk chocolate, all sitting on a buttery cinnamon shortcrust. And to top it off? A luscious milk chocolate cinnamon ganache that takes it to the next level. Whether you’re hosting a dinner party or just craving something special, this Milk Chocolate Cinnamon Cheesecake is sure to be a hit.Ingredients You’ll Need:Choose a chocolate you like – I used Callebaut’s milk chocolate. I find Callebaut to be a great all-around option for baking, and I often use their other chocolates too. You can purchase it on Amazon.Equipment You’ll Need:Instructions:Make It Lactose-Free or Use Regular Flour:For those needing a lactose-free version of this Milk Chocolate Cinnamon Cheesecake, simply substitute the cream cheese, crème fraîche, and butter with lactose-free…

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Desserts

Coffee Lover’s Crème Caramel: A Perfect Harmony of Coffee and Caramel

Delicious Coffee Creme Caramel

Crème caramel, also known as flan, is a dessert cherished for its smooth, silky texture and sweet caramel topping. This Coffee Lover’s Crème Caramel elevates the traditional recipe with the bold addition of espresso powder, making it a perfect choice for coffee enthusiasts. Although it may seem like a dessert reserved for special occasions, it’s surprisingly straightforward to make at home. With just a few steps, you can create a sophisticated treat that will impress at any gathering or add a touch of elegance to a weeknight dinner.The combination of rich coffee flavor and sweet caramel creates a delightful contrast, making each spoonful a harmonious blend of tastes. Don’t be intimidated by the process—once you try it, you’ll find that this indulgent dessert is easier to prepare than you might think.Ingredients You’ll Need:For the Caramel:For the Custard:Equipment You’ll Need:Instructions:Lactose-Free Options:This Coffee Lover’s Crème Caramel is naturally gluten-free, making it suitable…

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Cakes

Gluten-Free Cherry Cheesecake Pie with Cinnamon

Gluten-Free Cherry Cheesecake Pie with Cinnamon

If you’re craving a delicious dessert that combines sweet cherries with a creamy, cinnamon-spiced filling, this Gluten-Free Cheesecake Cherry Pie with Cinnamon is a fantastic choice. It features a tender gluten-free crust made from a blend of rice, corn, and potato flours, and a smooth, cheesecake-like filling infused with cinnamon. Easy to make and satisfying, this pie is perfect for any occasion, whether you’re following a gluten-free diet or simply enjoy a rich, flavorful treat.Ingredients You’ll Need:Equipment You’ll Need:Instructions:Variations and Substitutions:You can easily adapt this Gluten-Free Cheesecake Cherry Pie with Cinnamon to suit different dietary needs:These substitutions ensure that you can enjoy this delicious pie no matter your dietary preferences.How to Store:Gluten-Free Cherry Cheesecake Pie with Cinnamon can be stored in the refrigerator for up to 5-7 days. For longer storage, wrap the pie tightly in plastic wrap and aluminum foil, and freeze for up to 2-3 months. Thaw overnight…

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Cakes

Sweet and Tangy Orange Coconut Tops

Orange Coconut Tops

If you’re looking for a delightful treat that perfectly combines the chewy texture of coconut with a refreshing burst of citrus, these Sweet and Tangy Orange Coconut Tops are just what you need. With their golden edges and zesty orange flavor, these cookies are ideal for any occasion, whether it’s a casual afternoon snack or a festive gathering. The chewy coconut texture paired with a hint of tangy sweetness makes these treats a standout choice.In this blog post, we’ll guide you through the process of making these delicious Sweet and Tangy Orange Coconut Tops, providing you with all the necessary details to achieve these delectable cookies at home.Ingredients You’ll Need:To make these Sweet and Tangy Orange Coconut Tops, gather the following ingredients:Ensure you have all these ingredients prepared before you begin baking. Each ingredient contributes to the balanced sweet and tangy flavor profile of these coconut tops.Equipment You’ll Need:Here’s a…

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