This Gluten-Free Gnocchi with Lemon Butter and Parmesan is a perfect light dish, ideal as a starter or a simple lunch. Soft, pillowy gluten-free gnocchi coated in a creamy lemon butter sauce, topped with fresh Parmesan and parsley. This recipe offers a bright, citrusy twist, making it a delightful treat. If you’re craving something richer, feel free to add a splash of cream for extra indulgence!Ingredients You’ll Need:For the gnocchi:For the lemon butter sauce:Equipment You’ll Need:Instructions:Preparing and Storing Gnocchi:After Cooking:If you’ve already cooked the gnocchi, they can be stored in the refrigerator for up to 2 days. To reheat, simply sauté them in a pan with a little butter or oil, or toss them back into hot water for a quick reheat. The gnocchi will keep their texture and flavor well with this method.Make Ahead:You can prepare the gnocchi dough ahead of time. Once the dough is ready, shape it…