If you’re looking for the ultimate breakfast or brunch treat, these Danish Butter Buns with Seeds are just what you need! Known traditionally as Tebirkes, Köpenhamnare, or Birkabuns, these Danish breakfast buns are irresistibly flaky and buttery, perfect for pairing with your morning coffee. Typically, Danish Tebirkes are topped with poppy seeds, which give them their signature appearance. However, in this recipe, we’re trying a twist with a blend of white sesame seeds, pumpkin seeds, and sunflower seeds for added texture and flavor. These buns are easy to prepare ahead, as they cold-proof overnight, making them ideal for a stress-free morning.Below, you’ll find a breakdown of the ingredients and equipment needed, along with detailed instructions to make your own batch of delicious Danish Butter Buns with Seeds.Ingredients You’ll Need:Equipment You’ll Need:Recommended Tools for Baking Danish Butter Buns with SeedsTo make your baking process even easier and more efficient, here are…