This Gluten-Free Raspberry Mousse Cake with Cardamom Base and Meringue is a perfect combination of fruity freshness and spiced warmth. The cake features a soft, fragrant cardamom-infused base, a creamy raspberry mousse, and a light, fluffy meringue that’s delicately torched for an elegant finish. Whether you’re looking for a stunning dessert for a special occasion or simply want to indulge in something delicious, this cake is sure to impress. Naturally gluten-free, this cake can also be adapted to be lactose-free with just a few simple swaps.Ingredients You’ll Need:Equipment You’ll Need: Instructions:This post contains affiliate links, which means I may earn a commission if you make a purchase through these links, at no extra cost to you.Naturally Gluten-FreeThis Gluten-Free Raspberry Mousse Cake with Cardamom Base and Meringue is made with almond flour, rice flour, and starches, which makes it naturally gluten-free. Whether you’re hosting a gluten-sensitive guest or simply want to…