Saffron Coconut Squares are the ultimate festive bake – soft, golden saffron-infused cake topped with creamy white chocolate frosting and a generous sprinkle of shredded coconut. This recipe is perfect for holiday gatherings, fika sessions, or whenever you want a special treat to share with family and friends. The cake’s rich flavors combined with the sweet frosting and coconut make it a favorite for any saffron lover.Note: The cake shown in the images was baked using double the recipe in a 60×45 cm pan.Ingredients You’ll NeedEquipment You’ll NeedInstructionsMaking It Lactose-Free or Gluten-FreeTo make this cake lactose-free, swap the butter, milk, yogurt, and cream for lactose-free alternatives. For a gluten-free version, use a good gluten-free flour mix. Add ½ tsp of xanthan gum to ensure the cake holds together and remains soft.About the Saffron SyrupThis recipe uses a homemade saffron syrup to infuse the cake and frosting with an intense saffron…