Saffron syrup is a rich and aromatic addition to your baking, adding a beautiful depth of flavor to buns, cakes, and frostings. The vibrant yellow hue and unique taste of saffron can elevate any recipe, and this homemade syrup is perfect for infusing your creations with that warm, luxurious touch. The best part? You can make it ahead of time, and it’ll last for weeks, letting you enjoy saffron flavors throughout the season.Ingredients You’ll NeedEquipment You’ll NeedInstructions Type of SaffronFor the best results, choose a high-quality saffron such as Persian saffron or Spanish saffron. These types are known for their deep, aromatic flavor and vibrant color. Always look for saffron threads rather than powdered saffron to ensure authenticity and a more intense flavor.StorageSaffron syrup can be stored for up to a year, and if you have leftover syrup, you can keep it and use it the next baking season. It’s…