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Cakes

Easy Strawberry Crumble Cake Recipe: Moist, Buttery, and Delicious

Looking for an easy and delicious dessert? This Strawberry Crumble Cake is your perfect choice! Featuring a moist, buttery base filled with fresh strawberries and topped with a sweet, crumbly topping, this cake is both simple to make and irresistibly tasty. With a slightly rustic look from baking soda, it’s a delightful treat that works for any occasion. Want a lighter cake? Swap the baking soda for baking powder. Enjoy this Strawberry Crumble Cake best at room temperature for a perfect finish.Ingredients You’ll Need:Equipment You’ll Need:Instructions:Dairy-Free Option:To make this Strawberry Crumble Cake dairy-free, substitute the butter with a dairy-free alternative and use almond or oat milk instead of whole milk. Opt for a dairy-free yogurt or sour cream alternative.How to Store:Store the Strawberry Crumble Cake in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the refrigerator for up to a week.…

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Gluten-Free Chewy Espresso Cookies

Indulge in these Gluten-Free Chewy Espresso Cookies, a delightful treat that combines the rich flavors of dark chocolate with a subtle espresso kick. Perfect for those who enjoy a chewy cookie with a touch of coffee, this recipe is a gluten-free version of a classic favorite. The addition of espresso powder elevates the flavor profile, while the use of high-quality chocolate pellets from Callebaut ensures a luxurious texture and taste.Elevate your cookie game with these irresistible treats—where every bite delivers a perfect balance of rich chocolate and aromatic espresso.Ingredients You’ll Need:Equipment You’ll Need:Instructions:About the Chocolate: For these Gluten-Free Chewy Espresso Cookies, I used Callebaut chocolate pellets, known for their high quality and smooth texture. The chocolate pellets melt beautifully, creating pockets of gooey goodness in every bite.Special Dietary Preferences: These cookies are gluten-free, but if you don’t have a gluten intolerance, you can substitute regular flour for a similar result.…

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Swedish Bakes

14 Café-Sized Buttercream-Filled Swedish Biskvier

Swedish biskvier are one of the most beloved cookies here in Sweden, and I guarantee you’ll see more variations of this classic treat on my blog. This is the simplest and perhaps the most popular version, the kind you’ll find in cafés and patisseries all across Sweden. We even have them in mini sizes! But today, we’re focusing on 14 café-sized buttercream-filled Swedish biskvier, perfect for an indulgent coffee break or a special dessert.Ingredients You’ll NeedEquipment You’ll NeedInstructionsBases:Buttercream:Assembly:Chocolate Coating:Gluten-Free and Dairy-Free OptionsThese Swedish biskvier are naturally gluten-free, making them suitable for those with gluten sensitivities. If you need to make them lactose-free as well, you can easily substitute:With these simple adjustments, you can enjoy these delicious 14 café-sized buttercream-filled Swedish biskvier without compromising on taste or dietary needs.How to StoreTo keep your 14 café-sized buttercream-filled Swedish biskvier fresh, store them in an airtight container in the refrigerator for up to…

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Desserts

Simple, Tangy, and Crunchy Rhubarb Pie Recipe

This delightful Simple, Tangy, and Crunchy Rhubarb Pie Recipe features a wonderfully tangy rhubarb filling topped with a buttery, crunchy crumble. It’s not overly sweet, allowing the vibrant flavor of the rhubarb to shine through. For an extra special touch, I served this pie with a cinnamon ice cream, which I made by simply whipping ground cinnamon into some vanilla ice cream I had in the freezer. The combination of the tangy pie with the spiced ice cream was absolutely delicious!Ingredients You’ll Need:Equipment You’ll Need:Instructions:Serve With:Serve your Simple, Tangy, and Crunchy Rhubarb Pie warm, ideally with a scoop of cinnamon-spiced vanilla ice cream. To make the cinnamon ice cream, simply whip ground cinnamon into vanilla ice cream for a deliciously spiced twist.How to Store:Any leftover pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at…

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Cheesecakes

Milk Chocolate Cinnamon Cheesecake Recipe – A Deliciously Indulgent Treat

Looking for a dessert that’s rich, cozy, and totally irresistible? This Milk Chocolate Cinnamon Cheesecake Recipe is exactly what you need. Imagine a creamy filling that’s perfectly spiced with cinnamon and laced with smooth milk chocolate, all sitting on a buttery cinnamon shortcrust. And to top it off? A luscious milk chocolate cinnamon ganache that takes it to the next level. Whether you’re hosting a dinner party or just craving something special, this Milk Chocolate Cinnamon Cheesecake is sure to be a hit.Ingredients You’ll Need:Choose a chocolate you like – I used Callebaut’s milk chocolate. I find Callebaut to be a great all-around option for baking, and I often use their other chocolates too. You can purchase it on Amazon.Equipment You’ll Need:Instructions:Make It Lactose-Free or Use Regular Flour:For those needing a lactose-free version of this Milk Chocolate Cinnamon Cheesecake, simply substitute the cream cheese, crème fraîche, and butter with lactose-free…

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Swedish Bakes

Swedish Cinnamon Buns: A Beloved Classic

Cinnamon Buns: Sweden’s Beloved Classic are more than just a pastry in Sweden—they are a cherished part of our culture and daily life. We adore these buns for their irresistible, warm aroma and comforting flavor that fills our homes with joy. Whether it’s during a fika, a special celebration, or just an ordinary afternoon, cinnamon buns are always a welcome treat. No wonder we have a whole day dedicated to celebrating them—October 4th is Cinnamon Bun Day!This blog post shares a classic Swedish recipe for making homemade cinnamon buns that will fill your kitchen with the delightful scent of fresh baking. These soft, fluffy buns are filled with a rich mixture of butter, sugar, and aromatic cinnamon, then baked to golden perfection. The dough undergoes an overnight cold fermentation, which enhances the flavors and ensures an exceptionally tender texture. Brushed with a sweet syrup while still warm and topped with…

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Cakes

3 Long Vanilla Cream Danish Pastries: A Flaky, Buttery Delight

If you’re looking to impress your family or guests with a homemade treat that’s both elegant and delicious, look no further than 3 Long Vanilla Cream Danish Pastries. These pastries are the epitome of flaky perfection, filled with a rich, creamy vanilla custard that will make every bite a delight. Perfect for breakfast, brunch, or a special occasion, these Danish pastries will have everyone asking for seconds.What Makes 3 Long Vanilla Cream Danish Pastries So Special?3 Long Vanilla Cream Danish Pastries are renowned for their delicate, flaky texture and luscious vanilla cream filling. The dough is carefully laminated to achieve that signature light and crispy texture, while the vanilla cream adds a smooth, rich contrast. Whether you’re a baking enthusiast or just looking for a new recipe to try, these pastries are sure to become a favorite.Ingredients You’ll NeedTo make 3 Long Vanilla Cream Danish Pastries, gather the following ingredients:For…

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Desserts

Coffee Lover’s Crème Caramel: A Perfect Harmony of Coffee and Caramel

Crème caramel, also known as flan, is a dessert cherished for its smooth, silky texture and sweet caramel topping. This Coffee Lover’s Crème Caramel elevates the traditional recipe with the bold addition of espresso powder, making it a perfect choice for coffee enthusiasts. Although it may seem like a dessert reserved for special occasions, it’s surprisingly straightforward to make at home. With just a few steps, you can create a sophisticated treat that will impress at any gathering or add a touch of elegance to a weeknight dinner.The combination of rich coffee flavor and sweet caramel creates a delightful contrast, making each spoonful a harmonious blend of tastes. Don’t be intimidated by the process—once you try it, you’ll find that this indulgent dessert is easier to prepare than you might think.Ingredients You’ll Need:For the Caramel:For the Custard:Equipment You’ll Need:Instructions:Lactose-Free Options:This Coffee Lover’s Crème Caramel is naturally gluten-free, making it suitable…

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Cakes

Gluten-Free Cherry Cheesecake Pie with Cinnamon

If you’re craving a delicious dessert that combines sweet cherries with a creamy, cinnamon-spiced filling, this Gluten-Free Cheesecake Cherry Pie with Cinnamon is a fantastic choice. It features a tender gluten-free crust made from a blend of rice, corn, and potato flours, and a smooth, cheesecake-like filling infused with cinnamon. Easy to make and satisfying, this pie is perfect for any occasion, whether you’re following a gluten-free diet or simply enjoy a rich, flavorful treat.Ingredients You’ll Need:Equipment You’ll Need:Instructions:Variations and Substitutions:You can easily adapt this Gluten-Free Cheesecake Cherry Pie with Cinnamon to suit different dietary needs:These substitutions ensure that you can enjoy this delicious pie no matter your dietary preferences.How to Store:Gluten-Free Cherry Cheesecake Pie with Cinnamon can be stored in the refrigerator for up to 5-7 days. For longer storage, wrap the pie tightly in plastic wrap and aluminum foil, and freeze for up to 2-3 months. Thaw overnight…

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Cakes

Sweet and Tangy Orange Coconut Tops

If you’re looking for a delightful treat that perfectly combines the chewy texture of coconut with a refreshing burst of citrus, these Sweet and Tangy Orange Coconut Tops are just what you need. With their golden edges and zesty orange flavor, these cookies are ideal for any occasion, whether it’s a casual afternoon snack or a festive gathering. The chewy coconut texture paired with a hint of tangy sweetness makes these treats a standout choice.In this blog post, we’ll guide you through the process of making these delicious Sweet and Tangy Orange Coconut Tops, providing you with all the necessary details to achieve these delectable cookies at home.Ingredients You’ll Need:To make these Sweet and Tangy Orange Coconut Tops, gather the following ingredients:Ensure you have all these ingredients prepared before you begin baking. Each ingredient contributes to the balanced sweet and tangy flavor profile of these coconut tops.Equipment You’ll Need:Here’s a…

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