Looking for an easy and delicious dessert? This Strawberry Crumble Cake is your perfect choice! Featuring a moist, buttery base filled with fresh strawberries and topped with a sweet, crumbly topping, this cake is both simple to make and irresistibly tasty. With a slightly rustic look from baking soda, it’s a delightful treat that works for any occasion. Want a lighter cake? Swap the baking soda for baking powder. Enjoy this Strawberry Crumble Cake best at room temperature for a perfect finish.Ingredients You’ll Need:Equipment You’ll Need:Instructions:Dairy-Free Option:To make this Strawberry Crumble Cake dairy-free, substitute the butter with a dairy-free alternative and use almond or oat milk instead of whole milk. Opt for a dairy-free yogurt or sour cream alternative.How to Store:Store the Strawberry Crumble Cake in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the refrigerator for up to a week.…