Cinnamon Buns: Sweden’s Beloved Classic are more than just a pastry in Sweden—they are a cherished part of our culture and daily life. We adore these buns for their irresistible, warm aroma and comforting flavor that fills our homes with joy. Whether it’s during a fika, a special celebration, or just an ordinary afternoon, cinnamon buns are always a welcome treat. No wonder we have a whole day dedicated to celebrating them—October 4th is Cinnamon Bun Day!This blog post shares a classic Swedish recipe for making homemade cinnamon buns that will fill your kitchen with the delightful scent of fresh baking. These soft, fluffy buns are filled with a rich mixture of butter, sugar, and aromatic cinnamon, then baked to golden perfection. The dough undergoes an overnight cold fermentation, which enhances the flavors and ensures an exceptionally tender texture. Brushed with a sweet syrup while still warm and topped with…