If you’re in the mood for a quick and tasty dessert, this Vegan Vanilla Cake is a great option! It’s moist, fluffy, and really easy to make, making it a nice treat for any occasion. Whether you’re hosting a casual gathering, celebrating a birthday, or just want something sweet, this cake hits the spot without any fuss. With minimal ingredients and straightforward steps, you’ll have a delicious dessert ready in no time.Ingredients You’ll NeedFor the Vanilla Butter Glaze:Equipment You’ll Need affiliate linkInstructionsHow to StoreTo keep your Vegan Vanilla Cake fresh, store it in an airtight container at room temperature for up to 3 days. If you’d like to keep it longer, you can refrigerate it for up to a week. For longer storage, freeze the cake (without glaze) wrapped tightly in plastic wrap for up to 3 months. When ready to enjoy, simply thaw at room temperature and glaze before…