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Tebirkes

Prep Time 30 minutes
Cook Time 18 minutes
Cold Proofing Time 12 hours
Servings 40
These classic Danish Tebirkes are flaky, buttery pastries with delicate laminated layers and a crisp poppy seed topping. The dough is folded multiple times with butter to create an irresistibly light texture. Cold-proofed overnight, they develop deep flavor and the perfect crispness when baked. Simple, elegant, and truly delicious!

Ingredients

Dough:

  • 1100 g milk
  • 50 g fresh yeast
  • 2 g egg yolks
  • 1700 g flour (adjust for a smooth, elastic dough)
  • 60 g sugar (or honey)
  • 25 g salt

For Laminating:

  • 1000 g butter (to be pressed into a flat sheet and chilled)

Topping:

  • 4 eggs
  • 120-150 g Poppy seeds

Instructions 

  • Prepare the Dough:
    Crumble the yeast into a large bowl and dissolve it in the cold milk. Add sugar (or honey) and salt.Gradually add flour, mixing until a smooth, elastic dough forms. Knead until the dough pulls away from the bowl. Let rise under a kitchen towel for 30 minutes.
  • Prepare the Butter:
    While the dough is resting, press the cold butter into a large, flat sheet, using parchment paper or plastic wrap to help shape it. Chill the butter in the refrigerator to keep it firm.
  • Laminate with Butter:
    Roll out the dough on a floured surface to three times the size of the butter sheet.Place the chilled butter sheet in the center of the dough.Fold one side of the dough over the butter, then fold the opposite side over to cover, like an envelope.Roll out the dough again, fold in thirds like a letter, and repeat 2–3 times to create the layers.
  • Shape the Buns:
    Roll the dough to about 1 cm thick.Cut into pieces about 5–6 cm wide and 8 cm long.
  • Add Topping and Cold-Proof:
    Brush each piece with beaten egg and dip into the poppy seeds.Place on baking sheets lined with parchment paper. Cover and refrigerate overnight (8–12 hours) for cold-proofing.
  • Bake:
    In the morning, let the buns sit at room temperature for 15–20 minutes. Preheat oven to 200°C (390°F).Bake in the middle of the oven for 15–20 minutes, or until golden and crispy.
  • Cool and Serve:
    Let cool on a wire rack before serving. These are best enjoyed warm and crispy!
Author: JENNIE